Southern living 1001 ways to cook Southern / The Ultimate Treasury of Southern Classics- Fresh Flavors, Wholesome Ingredients, Quick Cooking Techniques, and Beloved Food Traditions
(Book)

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Published
Birmingham, Ala. : Oxmoor House, c2010.
Format
Book
Physical Desc
928 pages : col. ill. ; 24 cm.
Status
Uintah County Library - General NonFiction - Second Floor
641.5975 SOUTHERN
1 available

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LocationCall NumberStatus
Uintah County Library - General NonFiction - Second Floor641.5975 SOUTHERNAvailable

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Published
Birmingham, Ala. : Oxmoor House, c2010.
Language
English

Notes

General Note
Includes indexes.
Description
Presents 1001 recipes for classic Southern dishes, including such categories as appetizers, salads, meats, fish, side dishes, and desserts, accompanied by nutritional data, menu suggestions, and advice on cooking techniques.

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Citations

APA Citation, 7th Edition (style guide)

Ray, S. H. (., & Ray, S. H. (2010). Southern living 1001 ways to cook Southern: The Ultimate Treasury of Southern Classics- Fresh Flavors, Wholesome Ingredients, Quick Cooking Techniques, and Beloved Food Traditions . Oxmoor House.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Ray, Susan Hernandez (EDT) and Susan Hernandez. Ray. 2010. Southern Living 1001 Ways to Cook Southern: The Ultimate Treasury of Southern Classics- Fresh Flavors, Wholesome Ingredients, Quick Cooking Techniques, and Beloved Food Traditions. Oxmoor House.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Ray, Susan Hernandez (EDT) and Susan Hernandez. Ray. Southern Living 1001 Ways to Cook Southern: The Ultimate Treasury of Southern Classics- Fresh Flavors, Wholesome Ingredients, Quick Cooking Techniques, and Beloved Food Traditions Oxmoor House, 2010.

MLA Citation, 9th Edition (style guide)

Ray, Susan Hernandez (EDT), and Susan Hernandez Ray. Southern Living 1001 Ways to Cook Southern: The Ultimate Treasury of Southern Classics- Fresh Flavors, Wholesome Ingredients, Quick Cooking Techniques, and Beloved Food Traditions Oxmoor House, 2010.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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