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Bestselling author Barbara Kingsolver returns with her first nonfiction narrative that will open your eyes in a hundred new ways to an old truth: You are what you eat.
"As the U.S. population made an unprecedented mad dash for the Sun Belt, one carload of us paddled against the tide, heading for the Promised Land where water falls from the sky and green stuff grows all around. We were about to begin the adventure of realigning our
...26) The encyclopedia of country living: The Original Manual for Living Off the Land & Doing It Yourself
"Insightful...empathetic...a thoughtful consideration of a topic that will have a substantial impact on our future."—Booklist
Readable Feast, Book Award Winner for Socially Conscious Writing * Civil Eats' Food and Farming Book Pick
Ever wonder if there's a better way to live, work, and eat? You're not alone. Here is the story of five back-to-the-land movements, from 1840 to present day, when large numbers
2012 IACP Award Winner in the Food Matters category
Supermarket produce sections bulging with a year-round supply of perfectly round, bright red-orange tomatoes have become all but a national birthright. But in Tomatoland, which is based on his James Beard Award-winning article, "The Price of Tomatoes," investigative food journalist Barry Estabrook reveals the huge human and environmental cost of the $5 billion fresh tomato industry.
...39) Food technology
Welcome to a world where chickens and gardens coexist! Join Lisa Steele, chicken-keeper extraordinaire and founder of Fresh Eggs Daily, on a unique journey through the garden. Start...
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