.png "Library Home Page")
(0)
(0)
(0)Catalog Search Results
Publisher
University of Utah Press
Pub. Date
[2020]
Language
English
Description
"This is a general interest work edited and compiled by three folklorists that looks at multiple cultural dimensions of foodways in Utah. The contributors to the collection are also predominantly, though not exclusively folklorists. Their subjects, then, particularly concern food and its production and consumption practices as everyday traditions, by which they mean forms of creative cultural sharing and communication, not some measure of age. They...
Author
Publisher
William Morrow
Pub. Date
2012
Edition
1st ed.
Language
English
Description
Combining personal anecdotes with practical tips and recipes, the author shares her observations on how the French foster healthy eating habits and good manners in babies and children, and tests ten French Good Rules for a family food revolution.
44) The sugar queen
Author
Pub. Date
2008
Language
English
Description
NEW YORK TIMES BESTSELLER • In this irresistible novel, Sarah Addison Allen, author of the bestselling debut, Garden Spells, tells the tale of a young woman whose family secrets—and secret passions—are about to change her life forever.
Josey Cirrini is sure of three things: winter is her favorite season, she’s a sorry excuse for a Southern belle, and sweets are best eaten in the privacy of her closet....
Josey Cirrini is sure of three things: winter is her favorite season, she’s a sorry excuse for a Southern belle, and sweets are best eaten in the privacy of her closet....
Author
Series
Pub. Date
2017
Language
English
Formats
Description
"A nutritional consultant and holistic healthcare expert to the stars offers her four-step Food Freedom program that helps you find balance between eating enough and determining how you feel to lose fat, increase lean muscle mass, reduce inflammation and increase energy."
Author
Language
English
Formats
Description
Even today, as trendy diets and a weight-loss frenzy sweep the nation, two-thirds of adults are still obese and children are being diagnosed with Type 2 diabetes, typically an "adult" disease, at an alarming rate. If we're obsessed with being thin more so than ever before, why are Americans stricken with heart disease as much as we were 30 years ago?
In The China Study, Dr. T. Colin Campbell details the connection between nutrition and
Author
Series
Publisher
Weldon Owen
Pub. Date
2019.
Language
English
Description
Recipes, notes, and photos from the show.
Food historian and show consultant Annie Gray gives a rich and fascinating insight into the background of the dishes that were popular between 1912 and 1926, when Downton Abbey is set-a period of tremendous change and conflict, as well as culinary development. With a foreword by executive producer and co-creator Gareth Neame, and featuring over one hundred stunning color photographs, The Official Downton...
Author
Series
My weird school daze volume 12
Publisher
Harper
Pub. Date
c2011
Edition
1st ed.
Accelerated Reader
IL: LG - BL: 3.5 - AR Pts: 1
Language
English
Description
Ella Mentry School hires a health teacher who tries to force the students to eat healthy foods and exercise, whether they want to or not.
53) Letting Ana go
Author
Publisher
Simon Pulse
Pub. Date
2013
Edition
1st Simon Pulse hardcover ed.
Accelerated Reader
IL: UG - BL: 5.4 - AR Pts: 10
Language
English
Description
Required by her cross-country coach to keep a food diary, an insecure teen finds that writing helps organize her thoughts, especially about issues that she, her best friend, and her mother face related to weight and eating.
Author
Publisher
Scribner
Pub. Date
2021.
Edition
First Scribner hardcover edition.
Language
English
Description
Transitioning from her Jewish faith to dieting to maintain an illusion of existential control, Rachel bonds with an Orthodox woman at a frozen yogurt shop before embarking on a journey of food, desire and spiritual fulfillment.
Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
2015
Language
English
Appears on list
Description
"Millions of people visit Whole30.com every month and share their stories of weight loss and lifestyle makeovers. Hundreds of thousands of them have read It Starts With Food, which explains the science behind the program. At last, The Whole30 provides the step-by-step, recipe-by-recipe guidebook that will allow millions of people to experience the transformation of their entire life in just one month. Melissa and Dallas Hartwig's critically-acclaimed...
Author
Pub. Date
2011
Language
English
Formats
Description
The #1 New York Times bestselling author of Women Food and God maps a path to meeting one of our greatest challenges-how we deal with money.
When Geneen Roth and her husband lost their life savings in the Bernard Madoff debacle, Roth joined the millions of Americans dealing with financial turbulence, uncertainty, and abrupt reversals in their expectations. The resulting shock was the catalyst for her to explore how women's
...Publisher
PBS
Pub. Date
[2016]
Edition
Widescreen.
Language
English
Description
""Eat food. Not too much. Mostly plants." These simple words go to the heart of food journalist Pollan's thesis. Humans used to know how to eat well, he argues, but the balanced dietary lessons that were once passed down through generations have been confused and distorted by food industry marketers, nutritional scientists, and journalists. As a result, we face today a complex culinary landscape dense with bad advice and foods that are not "real."...
Author
Publisher
Random House Children's Books
Pub. Date
2011
Accelerated Reader
IL: LG - BL: 1.8 - AR Pts: 1
Language
English
Formats
Description
When Inchworm overhears Mama Bug tell Baby Bug that she eats like a monster, he cries out in fear and sets off a chain reaction of animals trying to hide from the horrible beast they believe is coming.
Didn't find it?
Can't find what you are looking for? Try our Materials Request Service. Submit Request