Julia's kitchen wisdom : essential techniques and recipes from a lifetime of cooking
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Published
New York : Alfred A. Knopf ; Distributed by Random House, 2000.
Format
Unknown
Edition
1st ed.
Physical Desc
x, 127 pages : ill. (some col.) ; 22 cm.
Status
Unavailable/Withdrawn

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Published
New York : Alfred A. Knopf ; Distributed by Random House, 2000.
Edition
1st ed.
Language
English

Notes

General Note
Includes index.
Description
Julia Child presents several cooking techniques and example recipes; all are arranged by food type and cross-referenced. Covers soups and sauces, salads and dressings, vegetables, meats, poultry, fish, egg cookery, breads, crepes, tarts, cakes, and cookies.
Target Audience
Adult,Follett Library Resources

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Citations

APA Citation, 7th Edition (style guide)

Child, J., & Nussbaum, D. (2000). Julia's kitchen wisdom: essential techniques and recipes from a lifetime of cooking . Alfred A. Knopf ; Distributed by Random House.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Child, Julia and David. Nussbaum. 2000. Julia's Kitchen Wisdom: Essential Techniques and Recipes From a Lifetime of Cooking. Alfred A. Knopf ; Distributed by Random House.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Child, Julia and David. Nussbaum. Julia's Kitchen Wisdom: Essential Techniques and Recipes From a Lifetime of Cooking Alfred A. Knopf ; Distributed by Random House, 2000.

MLA Citation, 9th Edition (style guide)

Child, Julia., and David Nussbaum. Julia's Kitchen Wisdom: Essential Techniques and Recipes From a Lifetime of Cooking Alfred A. Knopf ; Distributed by Random House, 2000.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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