Who was Julia Child?
(Book)

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Published
New York : Grosset & Dunlap, an imprint of Penguin Random House, 2015.
Format
Book
Physical Desc
105 pages : illustrations ; 20 cm.
Accelerated Reader
IL: MG - BL: 5.2 - AR Pts: 1
Status
Uintah County Library - Junior Non Fiction - First Floor
JNF Who Was Bin
2 available

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Uintah County Library - Junior Non Fiction - First FloorJNF Who Was BinAvailable
Uintah County Library - Junior Non Fiction - First FloorJNF Who Was BinAvailable
LocationCall NumberStatus
Roosevelt Branch - BiographiesBIOGRAPHY JUNIOR 92 CHILDAvailable

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Published
New York : Grosset & Dunlap, an imprint of Penguin Random House, 2015.
Language
English
Accelerated Reader
MG
Level 5.2, 1 Points

Notes

Bibliography
Includes bibliographical references (pages 104-105).
Description
Describes the life and career of Julia Child, who was the author of Mastering the Art of French Cooking and became one of the most well-known television cooking chefs.

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Citations

APA Citation, 7th Edition (style guide)

Edgers, G., Hempel, C., & Putra, D. (. (2015). Who was Julia Child? . Grosset & Dunlap, an imprint of Penguin Random House.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Edgers, Geoff, Carlene, Hempel and Dede (Illustrator) Putra. 2015. Who Was Julia Child?. Grosset & Dunlap, an imprint of Penguin Random House.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Edgers, Geoff, Carlene, Hempel and Dede (Illustrator) Putra. Who Was Julia Child? Grosset & Dunlap, an imprint of Penguin Random House, 2015.

MLA Citation, 9th Edition (style guide)

Edgers, Geoff,, Carlene Hempel, and Dede (Illustrator) Putra. Who Was Julia Child? Grosset & Dunlap, an imprint of Penguin Random House, 2015.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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