The South American table : the flavor and soul of authentic home cooking from Patagonia to Rio de Janeiro, with 450 recipes
(Book)
641.598 KIJ
1 available
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Location | Call Number | Status |
---|---|---|
Uintah County Library - General NonFiction - Second Floor | 641.598 KIJ | Available |
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Citations
Kijac, M. B. (2003). The South American table: the flavor and soul of authentic home cooking from Patagonia to Rio de Janeiro, with 450 recipes . Harvard Common Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Kijac, Maria Baez. 2003. The South American Table: The Flavor and Soul of Authentic Home Cooking From Patagonia to Rio De Janeiro, With 450 Recipes. Harvard Common Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Kijac, Maria Baez. The South American Table: The Flavor and Soul of Authentic Home Cooking From Patagonia to Rio De Janeiro, With 450 Recipes Harvard Common Press, 2003.
MLA Citation, 9th Edition (style guide)Kijac, Maria Baez. The South American Table: The Flavor and Soul of Authentic Home Cooking From Patagonia to Rio De Janeiro, With 450 Recipes Harvard Common Press, 2003.