The big book of cidermaking : expert techniques for fermenting and flavoring your favorite hard cider
(Book)
663.63 SHOCKEY
1 available
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Location | Call Number | Status |
---|---|---|
Uintah County Library - General NonFiction - Second Floor | 663.63 SHOCKEY | Available |
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Citations
Shockey, C., Shockey, K., & Troesser, C. (2020). The big book of cidermaking: expert techniques for fermenting and flavoring your favorite hard cider . Storey Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Shockey, Christopher, Kirsten, Shockey and Carmen, Troesser. 2020. The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider. Storey Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Shockey, Christopher, Kirsten, Shockey and Carmen, Troesser. The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider Storey Publishing, 2020.
MLA Citation, 9th Edition (style guide)Shockey, Christopher,, Kirsten Shockey, and Carmen Troesser. The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider Storey Publishing, 2020.