Mary Berry's baking bible : fully updated with over 250 new and classic recipes
(Book)

Book Cover
Average Rating
Contributors
Duncan, Ant photographer.
Published
New York, NY : Clarkson Potter, [2023].
Format
Book
Edition
Revised and updated., First Potter edition.
Physical Desc
416 pages : color illustrations ; 26 cm.
Status

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LocationCall NumberStatus
Roosevelt Branch - General NonFiction641.81 BERRYAvailable

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Published
New York, NY : Clarkson Potter, [2023].
Edition
Revised and updated., First Potter edition.
Language
English

Notes

General Note
Includes index.
Description
"Renowned baking legend Mary Berry, longtime judge of The Great British Baking Show, presents the revised and updated edition of her seminal baking book, featuring 250 recipes including 20 all-new bakes, updated photography, and Americanized measurements. Mary Berry's Baking Bible has been thrilling home bakers with delectable, no-fuss, trustworthy recipes for more than a decade. Now the queen of British baking brings her straightforward advice and expertise to this fully revised edition of classic bakes. Her biggest collection yet also features 20 new recipes plus mouthwatering photography. A sampling of her beloved desserts includes: Cakes: Victoria Sandwich; Very Best Chocolate Fudge; Lemon Yogurt Cookies and Bars: Melting Moments; Orange and Chocolate Shortbread; Bakewell Slices Traybakes: Lemon Drizzle; Coffee and Walnut; Double Chocolate Chip and Marshmallow Tarts and Pastries: French Apple Tart; Chocolate Eclairs; Profiteroles Breads: Crunchy Orange Syrup Loaf; Quick Sourdough Loaf; White Cottage Loaf Puddings and Pies: Sticky Apricot Pudding; Classic Apple Pie; Cr�eme Br�ul�ee Cheesecakes: American Chocolate Ripple; Buttermilk and Honey; and Key Lime Pie Readers will also be delighted to discover that many of her treasured recipes have been updated and simplified to suit the needs and tastes of today's home bakers. And, as always with foolproof recipes from Mary Berry, there will be no soggy bottoms!"--

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Citations

APA Citation, 7th Edition (style guide)

Berry, M., & Duncan, A. (2023). Mary Berry's baking bible: fully updated with over 250 new and classic recipes (Revised and updated.). Clarkson Potter.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Berry, Mary, 1935- and Ant Duncan. 2023. Mary Berry's Baking Bible: Fully Updated With Over 250 New and Classic Recipes. Clarkson Potter.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Berry, Mary, 1935- and Ant Duncan. Mary Berry's Baking Bible: Fully Updated With Over 250 New and Classic Recipes Clarkson Potter, 2023.

MLA Citation, 9th Edition (style guide)

Berry, Mary, and Ant Duncan. Mary Berry's Baking Bible: Fully Updated With Over 250 New and Classic Recipes Revised and updated., Clarkson Potter, 2023.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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