Njuta : (enjoy, delight in) : the Swedish art of savoring the moment
(Book)

Book Cover
Average Rating
Author
Brantmark, Niki,
Published
[Wilmington, Massachusetts] : Harvest, an imprint of William Morrow, [2023].
Format
Book
Edition
First edition.
Physical Desc
239 pages : illustrations (chiefly color) ; 19 cm
Status
Checked Out
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LocationCall NumberStatus
Uintah County Library - General NonFiction - Second Floor158.1 BrantmarkChecked Out

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Subjects

LC Subjects
Happiness.
Mindfulness (Psychology) -- Sweden.
Well-being.

More Details

Published
[Wilmington, Massachusetts] : Harvest, an imprint of William Morrow, [2023].
Edition
First edition.
Language
English

Notes

Bibliography
Includes bibliographical references (pages 231-235) and index.
Description
Introducing the Swedish concept of njuta, which is about simplicity and intent in every aspect of life, this empowering and engaging guide offers advice for incorporating njuta into any lifestyle, showing you how to relax and consciously seize the momentto enrich and deepen your life.

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Citations

APA Citation, 7th Edition (style guide)

Brantmark, N. (2023). Njuta: (enjoy, delight in) : the Swedish art of savoring the moment (First edition.). Harvest, an imprint of William Morrow.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Brantmark, Niki. 2023. Njuta: (enjoy, Delight In) : The Swedish Art of Savoring the Moment. Harvest, an imprint of William Morrow.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Brantmark, Niki. Njuta: (enjoy, Delight In) : The Swedish Art of Savoring the Moment Harvest, an imprint of William Morrow, 2023.

MLA Citation, 9th Edition (style guide)

Brantmark, Niki. Njuta: (enjoy, Delight In) : The Swedish Art of Savoring the Moment First edition., Harvest, an imprint of William Morrow, 2023.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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