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An NPR Science Friday Book Club Pick
Taste Canada Silver Award Winner
Finalist for the Science Writers and Communicators of Canada Award
Nominated for the Council on Botanical and Horticultural Libraries Literature Award
"Edifying and entertaining." — Foreword Reviews, starred review
A rollicking exploration of the history and future of our favorite foods
...2012 IACP Award Winner in the Food Matters category
Supermarket produce sections bulging with a year-round supply of perfectly round, bright red-orange tomatoes have become all but a national birthright. But in Tomatoland, which is based on his James Beard Award-winning article, "The Price of Tomatoes," investigative food journalist Barry Estabrook reveals the huge human and environmental cost of the $5 billion fresh tomato industry.
..."Insightful...empathetic...a thoughtful consideration of a topic that will have a substantial impact on our future."—Booklist
Readable Feast, Book Award Winner for Socially Conscious Writing * Civil Eats' Food and Farming Book Pick
Ever wonder if there's a better way to live, work, and eat? You're not alone. Here is the story of five back-to-the-land movements, from 1840 to present day, when large numbers
—ALISON HAWTHORNE DEMING, author of Zoologies
Nicole Walker made cheese and grew tomatoes as a means of coping when she failed to get pregnant. Amid the coronavirus pandemic, she cooked veggie burgers for friends and hamburgers for herself—to enjoy outside, six feet apart. Her Mormon ancestors canned peaches to prepare for the End of Days and congealed beef broth into...
"A seriously eye opening, inspiring and thought-provoking book!" - Nathan Outlaw
"This is not a cook book but a true source of knowledge and inspiration." - Zero Waste Europe
"I've always said that it's in a chef's DNA to utilize what would otherwise be thrown away. We are hardwired to take the uncoveted and make it delicious. But Doug McMaster is on another level entirely—he is doing some of the most thorough...
14) Food technology
If yours is one of the growing number of families interested in raising chickens for eggs or meat, The Backyard Chicken Book contains all the essential information...
The updated bestselling guide to laid-back beekeeping for all, naturally!
Are you a beginner beekeeper curious about bees or a practicing beekeeper looking for natural alternatives that work? Then this book is for you!
In the second edition of the bestselling beekeeping guide Keeping Bees with a Smile , Fedor Lazutin, one of Europe's most successful natural beekeepers, shares the bee-friendly approach to apiculture
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